Menu
Menu availability may vary based on the time of your order.
Lunch Menu
11:00 AM - 2:30 PM
All Day Menu
$2.50
$2.25
$9.50
$10.50
wait 15 mins
$7.25
wait 15 mins
$7.25
$9.25
$8.50
$2.50
$2.50
$6.75
$7.95
$7.95
$9.25
$9.25
$9.95
Soft Noodles
$8.25
$9.25
$9.25
$9.75
$9.95
$9.95
$7.25
$8.25
$9.25
$9.25
$9.75
$9.95
$9.95
$5.50
$12.95
$13.75
$13.75
$14.75
$15.50
$15.50
Boneless chicken battered and blended with carrots, onions, and bell pepper in sweet and sour sauce.
$9.75
Boneless chicken cooked with water chestnuts, mushrooms, celery, onions, zucchini, red bell peppers, and peas and carrots cooked in a garlic brown sauce.
$9.75
Diced chicken cooked with water chestnuts, mushrooms, celery, peas, and carrots. Topped with almonds.
$9.75
Diced chicken cooked with water chestnuts, mushrooms, celery, peas, and carrots. Topped with cashew nuts.
$9.75
Boneless chicken battered fried and cooked with chef’s special orange sauce.
$9.75
Diced chicken cooked with peanuts, water chestnuts, celery, mushrooms, onions, red bell peppers, zucchini, and garnished with red hot peppers.
$9.75
Diced chicken sautéed with onions and bell peppers in curry sauce.
$10.25
Sliced chicken breast sautéed with mushrooms, water chestnuts, bamboo shoots, nappas, carrots, and snow peas.
$10.25
Sliced chicken breast cooked with fresh broccoli, bamboo shoots, and carrots.
$10.25
Diced chicken cooked with onions, green scallions, and red peppers in special sauce.
$10.25
Originated from General Tso's kitchen, fried tender chunks of battered chicken sautéed in a mild spicy garlic sauce.
$10.25
Boneless chicken battered, fried, and cooked with sesame seeds and chef’s special sauce.
$10.25
Diced chicken cooked with mushrooms and green onions in mushroom sauce.
$10.25
Boneless chicken deep-fried to golden brown, then blended into a hot spicy sauce.
$10.25
White meat chicken sautéed with green onions and bedded on shredded rice sticks.
$10.25
Tender slices of beef cooked with bell peppers, onions, and bamboo shoots.
$11.25
Fresh garden broccoli cooked with bamboo shoots, carrots, and marinated beef.
$11.25
Sliced tender beef with peanuts sautéed with Chinese greens, garnished with hot peppers.
$11.25
Sliced beef blended with brown sauce and Chinese greens.
$11.25
Sliced tender beef sautéed with red hot peppers, celery, and green onions in spicy Szechuan sauce.
$12.25
Sliced tender beef sautéed with green onions and bedded on shredded rice noodles.
$12.25
Tenderloin pork fried and topped with bell peppers, carrots, and onions in sweet and sour sauce.
$9.95
Roast pork cooked with Chinese green vegetables in brown sauce.
$10.75
Sliced roast pork cooked with bell peppers, cabbage, and bamboo shoots in hot spicy sauce.
$10.75
Pork deep-fried to golden brown, cooked with hot peppers and Chinese greens in sweet, sour, and spicy sauce.
$10.75
Combination of broccoli, mushrooms, snow peas, carrots, bamboo shoots, water chestnuts, nappa, celery, and baby corn.
$9.75
Tender sliced bean curd sautéed with Chinese vegetables in special sauce.
$11.25
Shredded pork blended with mushrooms, eggs, and shredded vegetables, sautéed in a delicious combination and served with four pieces of thin Chinese pancakes.
$15.95
Shrimp breaded and blended with carrots, onions, and bell peppers in sweet and sour sauce.
$11.95
Shrimp stir-fried with assorted vegetables.
$11.95
Shrimp cooked with fresh broccoli, bamboo shoots, and carrots.
$11.95
Sautéed shrimp in a creamy egg sauce with English peas, carrots, water chestnuts, and baby corn.
$11.95
Shrimp cooked with water chestnuts, mushrooms, celery, peas, and carrots.
$11.95
Shrimp with peanuts, water chestnuts, bamboo shoots, celery, and garnished with red hot peppers.
$11.95
Shrimp sautéed with celery, mushrooms, water chestnuts, peas, and carrots in a very tasty hot sauce.
$12.25
Shrimp and sliced chicken cooked with snow peas, mushrooms, and bamboo shoots.
$12.25
Shrimp, scallops, sea legs, cooked with Chinese green vegetables.
$13.75
An excellent combination of shrimp, beef, and chicken cooked in a brown sauce blended with vegetables.
$12.25
First choice of peppery hot food lovers. A excellent combination of shrimp, beef, and chicken blended with vegetables, red hot peppers, and peanuts in spicy sauce.
$12.25
Marinated shrimp, beef, and chicken sautéed with fresh scallions and white onions, garnished on a bed of crispy rice noodles.
$12.25
Scallop, shrimp, sea legs, and roasted pork sautéed with vegetables.
$13.75
Lightly breaded shrimp tossed in spices, sautéed with diced bell peppers and onions.
$16.50
Shrimp sautéed in an authentic Cantonese black bean sauce with bell peppers and onions.
$16.50
Shrimp sautéed in sweet and sour sauce with sizzling golden rice crust, served on a hot plate.
$16.50
Shrimp, scallop, and sea leg with mixed vegetables on top of soft noodles, finished with chef’s special broth and served on a hot plate.
$16.50
Served with steamed rice (or $2.00 substitution for fried rice)
$16.50
$15.25
$16.50
$16.50
$15.25
$16.50
$15.95
$15.95
$15.95
$15.95
$14.25
$15.25
$15.25
$15.25
$16.50
chicken, pork & shrimp
$16.50
scallops, shrimp & sea legs
$16.50
$13.75
$14.75
$14.95
$13.50
$13.95
$14.95
chicken, pork & shrimp
$12.95
chicken & shrimp
$13.25
Dine in only. For ages 10 and under. Served with fries and kid drink
$7.75
$8.75
$2.99
$1.00
$2.95
$2.95
$2.95
$2.95
$2.95
$2.95
$2.95
$2.95
$2.95
$2.95
Store Information